Monday, September 22, 2008

A Dear John Letter

Zucchini,
I have never liked you. You look like cucumber but don't taste like anything. However, in my quest to eat in season and also eat locally, I decided to give you another try. It turns out fried or browned you almost taste okay. Your texture is just slightly too mushy for me but I thought that if I was able to make you taste good I would look beyond your texture.

Today I made a mixed vegetable dish. You should try it, it's my mom-in-law's recipe and it's delicious. I'll send you a copy. Anyway, it turned out really well. The eggplant, onions and peppers just work so well together and they got soft and stewed. The spices and vegetables shared their flavours, melded and became a happy meal that both satisfied and nourished.

And then there was you. The zephyr version of the zucchini I got from the farmers market. you're supposed to be tastier than the usual variety. What a disappointment. Not only did you contribute no flavour of your own but you didn't even absorb any of the other flavours that were available to you.
You were bland, mushy and overall disgusting. Your only redeeming quality is that you didn't ruin my dish and I was able to remove you from it entirely.

Needless to say, I am extremely unhappy with you performance and as of now you and I are done. I think going our separate ways is best for both you and me. I wish you the best in life and in your future endeavours.

-Gayatri

p.s. If you see me with Kale or Spinach, please don't try to strike up a conversation. Eventually we may reestablish our friendship but for now let us keep our distance.

2 comments:

Jessica said...

Aw, poor Zucchini. I love you, Zucchini. I especially like you grilled with an olive oil rub and very little salt and pepper (a very little). I do understand why people don't like you, Zucchini. Please don't be sad.

How does G-tree feel about Yellow Squash?

Anonymous said...

I am so glad you had some zucchini, z and I have been friends for some time and while I don't see Z often, I do enjoy it pan fried as well as mixed with squash and chicken in many asian dishes.
Nina